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Mille Crepe extravaganza!

  • February 26, 2020
  • admin
Ever wondered how much effort goes into a crepe cake? Come join us for a Mille Crepe extravaganza! 12 cakes, 2 days and skills that will stay with you forever!…
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Upcoming March Meringue & Cake Ball Workshops

  • February 25, 2020
  • admin
Upcoming March Meringue & Cake Ball Workshops with @simi.huang from Taiwan 🇹🇼 . Register your spot now via Whatapps +60163331171. 20/3 Hello Kitty Meringue pops 喵喵造型馬林棒棒糖✨學習技巧: -蛋白霜概述、蛋白打發要點-製作工具介紹-造型與五官定位-烘乾技巧-保存方式不反潮,不黏手方便存放 21/3 SumikoGurashi CakeBall 角落生物蛋糕球✨學習技巧 -蛋糕體示範-巧克力包裹技巧-塑形巧克力製作-巧克力染色方式…
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First workshop in 2020 with Camilo

  • February 24, 2020
  • admin
Let’s welcome the new year with cake international artist @by.aletoso from Australia, Brisbane! We look forward to kick starting our first workshop in 2020 with Camilo to share his fault…
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New December Workshop

  • February 23, 2020
  • admin
New workshop coming up, guys! This jolly month of December, award winning teacher @shiorisugarart from Taiwan will be coming to town! She will bring you to a journey of making…
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Shaun Teo Creations


Shaun Teo is a young and talented artisanal baker who has made his name known not only to the Malaysian patissaerie industry but also internationally in Taiwan, Indonesia, Singapore, Thailand, just to name a few.
Shaun Teo Creations
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