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Ever wondered how much effort goes into a crepe cake? Come join us for a Mille Crepe extravaganza! 12 cakes, 2 days and skills that will stay with you forever!…

Upcoming March Meringue & Cake Ball Workshops with @simi.huang from Taiwan 🇹🇼 . Register your spot now via Whatapps +60163331171. 20/3 Hello Kitty Meringue pops 喵喵造型馬林棒棒糖✨學習技巧： -蛋白霜概述、蛋白打發要點-製作工具介紹-造型與五官定位-烘乾技巧-保存方式不反潮,不黏手方便存放 21/3 SumikoGurashi CakeBall 角落生物蛋糕球✨學習技巧 -蛋糕體示範-巧克力包裹技巧-塑形巧克力製作-巧克力染色方式…

Let’s welcome the new year with cake international artist @by.aletoso from Australia, Brisbane! We look forward to kick starting our first workshop in 2020 with Camilo to share his fault…

New workshop coming up, guys! This jolly month of December, award winning teacher @shiorisugarart from Taiwan will be coming to town! She will bring you to a journey of making…