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Upcoming March Meringue & Cake Ball Workshops

  • February 25, 2020
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Upcoming March Meringue & Cake Ball Workshops with @simi.huang from Taiwan 🇹🇼 . Register your spot now via Whatapps +60163331171.

20/3 Hello Kitty Meringue pops 喵喵造型馬林棒棒糖
✨學習技巧: -蛋白霜概述、蛋白打發要點
-製作工具介紹
-造型與五官定位
-烘乾技巧
-保存方式不反潮,不黏手方便存放

21/3 SumikoGurashi CakeBall 角落生物蛋糕球
✨學習技巧 -蛋糕體示範
-巧克力包裹技巧
-塑形巧克力製作
-巧克力染色方式

22/3 Pompompurin Lollipop Meringue
可愛小布丁馬林糖串串
✨學習技巧: -蛋白霜概述、蛋白打發要點
-製作工具介紹
-造型與五官定位
-烘乾技巧
-保存方式不反潮,不黏手方便存放
#送禮自用兩相宜
#絕對不黏手而且還有漂亮珍珠光
#讓藝術品好看又好吃

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Shaun Teo Creations


Shaun Teo is a young and talented artisanal baker who has made his name known not only to the Malaysian patissaerie industry but also internationally in Taiwan, Indonesia, Singapore, Thailand, just to name a few.
Recent Posts
  • Mille Crepe extravaganza!
    • February 26, 2020
  • First workshop in 2020 with Camilo
    • February 24, 2020
  • New December Workshop
    • February 23, 2020
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